Disturbance of gut satiety peptide in purging disorder
نویسندگان
چکیده
منابع مشابه
Minireview: Gut peptides regulating satiety.
The gastrointestinal tract and the pancreas release hormones regulating satiety and body weight. Ghrelin stimulates appetite, and glucagon-like peptide-1, oxyntomodulin, peptide YY, cholecystokinin, and pancreatic polypeptide inhibit appetite. These gut hormones act to markedly alter food intake in humans and rodents. Obesity is the current major cause of premature death in the United Kingdom, ...
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OBJECTIVE We evaluated the significance of purging behavior in the diagnosis of eating disorders through an objective assessment of eating disorder psychopathology including personality disorders. METHODS Subjects were 42 consecutive outpatients with eating disorders who visited the Outpatient Psychiatric Clinic at Tokai University Hospital (Kanagawa, Japan). Diagnosis of eating and personali...
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Gut microbiota is now considered to be an important regulator of body weight. With approximately 10 million genes [1], the gut metagenome is certainly hiding numerous mechanisms involved in the control of body weight and the consequent metabolic disease [2]. Among them, bacterial enzymes fermenting non-digestible dietary fibers into the short chain fatty acids (SCFA) acetate, propionate, and bu...
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Prouroguanylin is a gastrointestinal paracrine signal and prohormone that is secreted after nutrient ingestion. In this issue of the JCI, Valentino et al. show that prouroguanylin is converted to uroguanylin in the CNS, which can activate guanylyl cyclase 2C (GUCY2C) receptors in the brain to reduce food intake in mice. This 16-amino acid residue peptide is a novel component of the gut-brain ax...
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This review summarizes recent studies examining whole grain consumption and its effect on gut microbiota and satiety in healthy humans. Studies comparing whole grains to their refined grain counterparts were considered, as were studies comparing different grain types. Possible mechanisms linking microbial metabolism and satiety are described. Clinical trials show that whole grain wheat, maize, ...
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ژورنال
عنوان ژورنال: International Journal of Eating Disorders
سال: 2017
ISSN: 0276-3478
DOI: 10.1002/eat.22806